vonsyong

VONSYONG Natural Hog Sausage Casings, Grade A Edible Natural Casings For Breakfast, Italian, Pepperoni, Bratwurst, Bologna,Hot Dog, Pork Links Sausage Making,Hog Casings for Sausage,32ft/10M

$14.99 USD

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Diameter 32-34 mm (1 1/4"-1 3/8") 34-36mm(1 3/8"-1 7/16") 36-38mm/ 1 7/16''-1 1/2'' 38-40mm/ 1 1/2''-1 9/16'' 42-44 mm (1 5/8"-1 3/4")

Ideal Hog casing for Sausage Making&Beginner Friendly:High quality natural hog sausage casings material with HACCP certificate,safe and no additives.Authentic Natural casings may have a slightly mild odor,disappear while soaking
Grade A Hog Casing with NO 'SHORTS' :Each more than 2M/6.5ft, total 10M/32ft.Deliver the satisfying snap, tender bite and traditional texture sausage lovers expect while provide dependable strength for stuffing, grilling, smoking and pan-frying.
Perfect Casings for Family Recipes Cookouts Homemade Batches :Diameter: 34-36mm/1 3/8"-1 7/16".Stuffing capacity: approx.14lbs.You can use the sausage casing to make Breakfast Sausage,Chorizo,Knockwurst,Wieners,Frankfuter,and Most Delicious Sausage.
Re-Sealable Freshness & Double Package Bags: Vacuum sealed Inner heavy-duty bag for better reduce odor.Outer bag provides secondary freshness,repackageable& refrigerated for rest casing.
Easy Use and Storage: Rinse the natural hog casing, then soak in warm water for 2-3Hours to release elasticity and prevent breaks. Then just stuff your desired sausage with our sausage casing, share great pleasure and accomplishment with your family